Tino Sur Lie




Age of vineyard - Thirty years

Exposure - South

Altimetry and Soil Typer - limestone marl, 200/220 m. above sea level

Vinification, Refinement - Harvest in different times for individual varieties in the early hours of the morning with sorting in the vineyard. Brief contact with the skins. After cleaning, the must obtained from crushing, ferments with the addition of selected yeast in stainless steel tanks at a constant temperature of 15 ° C. After fermentation the aging process follows with the wine on its lees for four months with battonnage. The wine is now ready to stay in bottle for three months before release.

Tasting - straw color with green tints, brilliant. Perfume intense and persistent with scents of flowers and plants, tomato leaf, sage, green apple, acacia flowers, caper and bread crust. Flavor with a clear predominance of vegetal notes, warm and full of good thickness, balanced. Long persistence.

Suggestions for service – Seafood dishes in general,delicate meat also served with light sauces, soups and pastas not too tasty. Serve at 10-12 ° C. Uncork the bottle at the time of serving.