Age of vineyard - Thirty years.

Exposure - South, South-East

Altimetry and Soil Type limestone and clay, medium hill, 200/220 m. above sea level

Vinification, Refinement - Harvest in different time for individual varieties with selection of the grapes in the vineyard. Vinification separate. Maceration on the skins with selected yeasts for about 8/10 days at controlled temperature. After the alcoholic fermentation maceration, malolactic fermentation and aging continues in stainless steel tanks for a short period, followed by the refinement in wood.

Tasting - Intense ruby ​​red color with violet reflections, impenetrable. Bouquet of red berries and spices, coffee, and chocolate. Smooth and elegant tannins but in a great structure.

Suggestions for service – Salami antipasti, pasta dishes with tasty sauces, red meats, mature cheeses. Serve at 16-18 ° C, uncorking the bottle at least 30 minutes before serving.