Grapes – Monica D.O.C. 

Age of vineyards – Thirty years 

Exposure – South, South East 

Altimetry and soil type – Limestone and marnes medium hill, with sands, 240 m. above sea level 

Vinification, Refinement – Maceration on the skins on selected yeasts for about 8/10 days at cntrolled temperature. After the maceration, fermentation continues in stainless steel vats. At the end of the fermentation, the products continues to refine in stainless steel vats. After the ageing period, the wines goes in bottles before to release. 

Tasting – Intense ruby red clear color with violet reflections. Bouquet of redberries. Smooth and elegants tannins, in a good structure and complexity.